So I was reading a friends blog and the ever-unanswered question came up up of "What's for Dinner?" I know I have asked that several times--when I ask what my family wants, I get the same response: "I don't know" or "I don't care."
With us being Gluten Free (GF) at our house, I kind of have to plan a bit ahead to make sure I have the right ingredients for what I am making. We said good buy to almost everything pre-prepared the end of September '07. That doesn't mean I always know what's for dinner -- because I am not always in the mood for what is on the menu.
So I have decided to beg for new recipes-- GF or not-- (I can usually make a few changes if they have Gluten to make it GF)-- I am going to post a recipe once a week for you to try-- I will only post ones that my family has tried and enjoyed. Please add one of your favorites or anything new that you tried and likes.
Monday, February 25, 2008
What's for Dinner?
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2 comments:
I want to know more about not using anything pre-prepared. How do you do that? is it like making noodles or bread from scratch? You are always good at cooking. It sounds like a good idea but I'm a lazy cook so I like many of the pre-prepared foods. You got my curiosity up.
That foccacia bread was really really good! Zac and I both enjoyed that!
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