Mandarin Chicken & Sweet / Sour Sauce

Mandarin 'Chicken & Sweet / Sour Sauce:

• 4 or so Chicken Breasts-- Boiled until thoroughly cooked-- after cooked-- cut into strips-- 1/2 inch wide or so dip into the following batter:

Batter:

• 1/2 cup Flour (I user GF Pancake mix)
• 1 egg
• 1 tsp baking powder
• 1 tsp sugar
• 1/3 c cold water
• 1/2 c cornstarch
• 1 tsp baking soda
• 1 tsp salt
  

Mix all together and dip chicken in it. Heat oil in skillet to HOT and put chicken in one piece at a time to fry-- Fry until browned on all sides. The following sauces are my families favorites:
Sweet & Sour:

• 1 cup tomato sauce
• 1/2 c diced onions
• 1/2 c crushed pineapple
• 1 tsp ginger
• 1/4 c vinegar
• salt
• 1 1/3 c sugar
• 1 T GF soy sauce
• 1/4 c cold water mixed with 2 T corn starch
  

Cook all together in a sauce pan until thickened.
honey mustard:

• 1 cup Mayo
• Yellow Mustard--- to make it nicely yellow-ed
• Honey-- enough to make it sweet
  

mix it all up until creamy

I serve the Chicken with Fried Rice-- let me know if anyone wants that recipe-- or if you want to share yours--