As promised...

Cafe Rio Rice:

• 3 cups Rice
• 4 t Chicken Bouillon
• 1/2 bunch Cilantro
• 1 can Green Chiles
  
• 1/2 t Salt
• 1 T Butter
• 1/2 Onion

Chop Cilantro, Green Chiles, & onion in Food Processor. Bring water to a boil, add in all ingredients--cover and simmer 30 minutes. (wonder how this would work in a Rice Cooker??)

Cafe Rio Dressing:

• 1 Buttermilk ranch dressing Pkg (prepared)
• 2 Tomatillos
• 1/2 bunch Cilantro
• 1 clove garlic
• 1 limes worth of juice
• 1 jalipino

chop in food processor and add to the dressing.

Cafe Rio Chicken:

• 1 small bottle of Kraft Italian Dressing
• 1 T Chili Powder
• 1 T Cumin
• 3 Cloves minced Garlic
• 5 lbs Chicken Breast

Cook altogether in a crock pot for 4 hours, shred chicken and cook another hour.
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I ate it as a salad with lettuce, salsa, cheese and black beans on Tortilla Chips. Others ate it wrapped in a Flour Tortilla. I want to try it next time in a corn tortilla. I will just say this-- Yummmmmeee!